Extra Virgin Olive Oil (Olea Europaea) is a versatile oil rich in mono-unsaturated fats and antioxidants, including vitamin E.

Extra Virgin Olive oil promotes heart health, reduces inflammation, and aids digestion. In the kitchen, it is most popular for sautéing, roasting, dressing salads, baking, and much more. Olive oil is a nourishing skin and hair moisturizer. It is well known for repairing wounded skin, while also being an effective treatment for flakiness and dandruff.